It consists of full-fat Philadelphia cream cheese, mascarpone, and a small amount of icing sugar / powdered sugar whipped until it is a pipeable fluffy consistency. Chill the cake for 4 hours or better overnight before slicing and serving. Strawberry Crunch Cheesecake Cake Recipe [Video. But before we do, weight watchers will be interested to know that 1 slice out of 10 of my Strawberry Shortcake Crunch Cake with Cream Cheese Frosting recipe contains an estimated 368KCAL of clories, 56g of carbohydrates, 4g of proteins, and 14g of fat with 8g of it being saturated fat. It is an honest, detailed tutorial – While this recipe might look long, all the information I have written here, every tip and trick will help you achieve the perfect results without any issues on the way. Once the crumble is placed in the fridge the butter cools off and acts as a binding agent creating bigger chunks.
Dry strawberry gelatin mix. Continue to whip for a minute or two. For the topping: Combine the coarsely crushed Golden Oreos, melted butter, and second box of strawberry gelatin powder (just the dry powder) in a medium bowl until combined and thoroughly coated. The mixture is just strawberry gelatin, boiling water to dissolve it, and some cold water to help bring it to temp. Then place the cheesecake in the freezer for 1 hour. Strawberry Crunch Cake Recipe. Strawberry shortcake crunch cake with cream cheese frosting with. Strawberry reduction. Powdered Sugar: Powdered sugar is perfect for easy homemade frosting because it dissolves quickly and creates a smooth texture. I love to use Nielsen Massey and highly recommend the brand. Allow the cakes to cool in the pans for about 10 minutes, after that remove them and place them on a wire rack to cool completely. This frosting is super simple however if you want to learn more about it, check my ultimate cream cheese frosting without butter guide. Can I cook the strawberry shortcake crumbs?
I didn't realize, but I was apparently inspired by childhood ice cream treats because my last big baking day, I did not one, but two ice cream-inspired desserts. Beat the cream cheese. How to make strawberry shortcake cheesecake: For the Strawberry Cake Layer: - First, preheat the oven to 350 degrees F. Spray 2 9-inch round cake pans with cooking spray. If you do not have one, place the cookies inside a ziploc bag. BEST Easy Strawberry Crunch Cake Recipe {VIDEO. Chill the frosting for 30 minutes so it's easier to handle when assembling the cake. It won't get any stiffer after this point. It's made with layers of strawberry cake, white cake, homemade buttercream, and it's all topped off with the best strawberry shortcake crumble.
If you do not have a food processor or blender, just put your cookies in a large zipper baggie and crush them with a rolling pin or heavy can. A baking pan (preferably a 9-inch cake pan). Strawberry Crunch Bars. ½ teaspoon Pinch of salt. However, you will also get 180 milligrams of calcium and 1, 840 units of vitamin A. This cause the cheesecake to fluff and break during baking. Add the heavy cream, confectioners' sugar and vanilla to the original stand mixer bowl and switch to using the whisk attachment. Make sure the cakes are level. Strawberry shortcake crunch cake with cream cheese frosting ever. It is a super stable frosting that is creamy and milky. Add the butter to a large mixing bowl or to the bowl of a stand mixer, and beat on medium speed with the stand mixer or a hand mixer until the butter is light and fluffy (about 5 minutes). If you do decide to use salted butter, just taste a bit of it first to make sure it's not an exceptionally salty brand (since there are no guidelines about how much salt should be in salted butter, so it does vary a lot by brand). Garnish and serve: When ready to serve, decorate with cream roses, add chopped strawberries, and sprinkle on more crumbs. Add the vanilla and mix until just combined.
6 Tablespoons heavy whipping cream (divided). It increases the volume and lightens the texture of the cake. All you have to do is follow my simple instructions below and you will have 3 moist delicious layers of sponge in no time! From scratch recipe – Some recipes call for a boxed cake mix to keep it simple. Let's assemble the cake. Strawberry Shortcake Cheesecake Recipe. Drop handfuls of the mixture evenly over the frosted cake and press to adhere to the frosting. I suggest 200g frosting per layer, use a digital scale to measure.
It presents beautifully and will impress both kids and adults alike. I know I just posted one, but I couldn't help it – this one was too good not to post immediately. Cool the cake: Let the cheesecake cool for 15 minutes in the oven after turning it off. After this time, turn the oven off. I used salted butter because I love the salty sweet combination in frosting, but a lot of people prefer to make desserts using unsalted butter. Allow them to fully cool before assembling (about 30 minutes). But it must be very cold! Be careful not to overmix the batter. Pour the cake batter into 3 different baking pans. Add Crumble Immediately – You will want to add the crumble immediately so that it will stick to the cream cheese icing. Mix in the sugar: Next, turn the mixer to low and add the powdered sugar one cup at a time, scraping down the sides and bottom as you go. Place the crumbled Oreos in a medium bowl, and add one box of strawberry gelatin and 4 tablespoons melted butter.
You want the pieces to be large. 1 tablespoon Vanilla bean paste pure paste, eg. Preheat oven to 350°. Strawberry cake layers: - 2 1/2 cups all-purpose flour. In the bowl of a stand mixer with the paddle attachment, add the cream cheese and butter and beat for 2-3 minutes or until light and fluffy. 2 teaspoons pure vanilla extract. Not only does it look stunning with the layers but it tastes so rich and creamy.
They are so-called "soft flour", which is low in protein and creates a delicate and tender texture. Full of vanilla and strawberry flavor with just the right amount of crunch from Golden Oreos and freeze-dried strawberries is what makes my strawberry crunch recipe irresistible! Use the end of a wooden spoon to crush the cookies. 1 cup boiling water. Cheesecake Stuffed Strawberries. You can use either a food processor, or place the Oreos in a plastic bag and pound them with a meat mallet or rolling pin. I find it the easiest to cream and has a very pleasant taste. Then let it set for min 30min refrigrated. Assemble the cake: - Take one strawberry cake layer and place it face-down onto a cake stand. This is easiest to do with a fork.
My recipes are always made from scratch, but so easy and never complicated. Add the strawberry mixture into the flour mixture and mix on low-medium speed until fully combined. Run a knife over the filling, then add the rest of the strawberry over. Coat Oreo crumbs with whipped topping and gelatin – Put the Oreo Crumbs into 2 separate bowls.