It can also be tossed with salad or in slaw to off-set the strong flavor. 1 jar of ready-made Red Cabbage with Apple. This is the only slicing we'll do! Jump to: 🎥 Recipe Video. Store leftovers in an airtight container and keep in the fridge for up to 5 days.
Gerhild Naggert's comments... By using jarred or canned red cabbage, you can forget about the red-stained hands you get by grating the red cabbage. This is to ensure my cabbage is completely submerged and has the right level of salt for safety. Try this beautifully simple two-step sautéed red cabbage. Be creative and choose the kind of vinegar you think will suit the dish best.
Experiment once you mastered the basics and leave a note in the comment section below for others! This recipe is vegan, gluten-free, low-carb, and low-calorie! Sueño de Vida works to educate and inspire everyday people about permaculture, sustainable living, environmental activism, and healthy living all in the name of living more in harmony with nature to create a better world for us all. Add shredded cabbage on top of spices and pack it in as evenly as possible, leaving slightly more than an inch of headspace at top of jar. Red cabbage in a jar file. Finally, pack the jars and chill. Simply add the ginger and chilli to the salted and drained cabbage and toss through. It is one of the easiest red cabbage recipes you can make. It adds a stunning pop to any plate!
Pour the hot vinegar pickle mix into the jar over the cabbage. Once your cabbage and salt have sat for 2 hours and drained, add in the ginger and chilli and toss well to distribute evenly. It's a great alternative dish for the Christmas dinner table. 2 teaspoon Caraway seeds optional. Pack the jar loosely with the salted cabbage. With sweetness and spice, it makes an ideal accompaniment to a roasted ham. Cabbage in a jar. This pretty purple pickle has added vibrant colour and interest to all kinds of winter and summer dishes. The brine should not be particularly hot at this point, but you can allow the jars to sit until cool if needed. Transfer the cabbage into glass jars along with the liquid, attach lids, and refrigerate for up to a month. Great for tacos and burgers! Pour over the cabbage and give it all a good stir.
Halve or quarter cabbage, remove the hard white core and discard. Add the cabbage from the jar and stir together with the apple. 1 fresh lemon (can yield around 45ml).
It adds this great crunch, flavor, and color to so many things, such as on top of a brat, salads, or eat it on its own! You can add it to various dishes including: - Pretty much any salad. The bacon fat just adds a little extra flavour! And I wanted to draw out the striking deep pink/purple colour and ensure it was free of preservatives, artificial colours or flavours. Adjust to flavor if needed.
Pop right over to my private Facebook group, the Kaffeeklatschers. Set your mandolin to the smallest blade and slice away. ½ cup granulated sugar. Read my disclosure policy here. It's quick, freezes well, and doesn't stain your hands red!!