Mix rub ingredients together in a small bowl (except the olive oil). Disney's jumbo turkey legs are one of the parks' most popular concessions — right up there with Mickey-shaped pretzels and apple juice "brews" from Gaston's Tavern. Not one for rides or theme parks, this turkey leg was THE main attraction for my mom. In an appearance on "Conan, " Zachary Levi claimed his sources at Disney parks — also known as cast members — shared with him that the turkey legs are actually emu. Smoked Turkey Legs, County Fair Style : 4 Steps (with Pictures. There is some element of trial and error to this if you're a first-timer. After multiple recent experiments, here's where we stand: – 1 cup (144g or 5.
This will give the turkey an extra smoky flavor. You can also inject the brine into the turkey legs before submerging them in the rest of the liquid, and then brine for 5-6 hours rather than the full 24 hours. It is made up of generally thigh and drumstick and being that it is dark meat, it is much less expensive than white turkey breast.
These Disney copycat smoked turkey legs have become a tradition in many of our readers' households around the holidays since we published this recipe in July 2015. Make observations and adjust amounts of charcoal, wood chips, and heat over the course of the cooking time. The price has increased over the years. Don't you just love those crazy white suits we had to wear?!?!? Fair Food Fight: Giant Turkey Legs & Fresh Lemonade. Put the turkey legs on a tall wire rack set in a deep roasting pan. On one end of the spectrum, its beloved admirers can't get enough of the generously portioned, sodium-laced, portable food.
Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3½ to 4 hours, until the smoked turkey legs have a nice, dark smoky color that a young Chinese girl once thought only existed within the walls of Disney World. 1 tablespoon paprika (Use smoked paprika for oven roasting method). How much are the turkey legs at the fair house. There is some element of trial and error to this if you're a first-timer; make observations and adjust amounts of charcoal, wood chips, and heat over the course of the cooking time. Live 5 Weather Class. He seems like a jumbo turkey leg kind of bear.
Service was fast since it's a slow day at the fair. They kept the birds safe from any diseases and germs that we might have been carrying around with us. You bake them in the oven, wrap them in foil, and then refrigerate until you're ready to finish them on the grill or under the broiler so they're hot when you're ready to serve. Join us on this brine-filled adventure of fat, fun, and fairs. Apologies folks, I should have clarified that from day 1 (the recipe card is updated! How much are the turkey legs at the fair open. On the contrary, that turkey you're throwing in the oven on Thanksgiving is likely going to be female. Turn legs every 10-15 minutes to cook evenly. Next you have to commit the next half hour figuring out a way to eat the thing.
This is part of an ongoing series that brings State Fair food to you. It's also home to the smoked turkey legs at the Country Corner stand. How much are the turkey legs at the fair credit. 1/2 cup white sugar. Fair Food Fight: Giant Turkey Legs & Fresh Lemonade. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you're using. Of course not every turkey leg is created equal but for the most part they are all about the same size and have about the same amount of meat on them. Smoked Turkey Legs Recipe Instructions.
Let sit in brine for 12-24 hours, stirring occasionally. I am slightly embarrassed to admit it, but the jumbo turkey leg I had was amazing. PRE-ORDER NOW Delish Cookbook, Sarah Weinberg is the deputy editor at Delish and has covered food, travel, home, and lifestyle for a number of publications, including Food Network Magazine and Country Living. I remain fearful of the day one of these artificially bred turkeys is fed after midnight and transforms into something truly terrifying. The only downside to brining the meat is it adds a day to the preparation, so don't expect to have these for dinner tonight.
This prevents any drippings from burning. Watching Your Wallet. We give thanks each year on the third Thursday in November and relish in the copious amounts of turkey we are blessed to consume. The reason it tastes like ham... Is that the legs are cured in a salt solution, which is more typical of ham than turkey. Up next: I'll be making wine slushies and Belgian waffle sundaes soon, and I'll be deep frying all kinds of stuff. 81 oz) kosher salt: The sweet spot compromise—if you like your turkey legs less hammy, but still well-seasoned.
So sit back and enjoy the bounty of your labor and enjoy them with your favorite barbecue sides. Read the label carefully. On paper, it is a snack — or meal (because, let's be honest, it's huge) — comprised mostly of protein from the aforementioned animal. Fill your chimney with charcoal and light the coals with a piece of newspaper. Best to stick close to the oven. It's definitely not a snack or meal I'd have every time I go to Walt Disney World or Disneyland, but my first experience with the jumbo turkey leg has solidified it among my list of other guilty pleasures that I will have from time to time. 5 hours for larger turkey legs. I expected it to taste beyond disgusting, and I was surprised to find that it was beyond delicious. A homemade, backyard smoked turkey leg recipe. With that said, it is worth noting that the jumbo turkey leg is probably the single worst thing you can ingest at Walt Disney World or Disneyland, with the average leg containing 1, 093 calories, 54 grams of fat, 15 grams of saturated fat, and 5, 284 milligrams of sodium. Serve the legs with starchy sides like rice, potato salad, macaroni salad, mashed potatoes, etc.
Typically, the breast is injected, rather than the legs, given its tendency to dry out.