If you have any questions about Google™ Translate, please visit: Google™ Translate FAQs. I pondered the meaning of this. Google™ Translate is a free online language translation service that can translate text and web pages into different languages. The Cattle Market Update is a weekly update of what is happening in the Saskatchewan beef markets. Beef market price hanging weight loss tips. For heavier carcass weights, an average of 1, 000 pounds, the cows would be anticipated to weigh just under 1, 500 pounds, using the center's "beef" cows. When stocking with 47 1, 100-pound "range" cows, an anticipated 25, 145 pounds of calf would be produced (47 calves at 535 pounds at 7 months). The "range" steers had an average weight of 1, 456 pounds at harvest, yielding an average carcass weight of 872 pounds. We need your feedback to improve Help us improve.
The Government of Saskatchewan does not warrant the accuracy, reliability or timeliness of any information translated by this system. Beef market price hanging weight chart. The "beef" cow had 115 percent of the average cow weight marketed as live weight and 69 percent as carcass weight. The number of 900-pound cows on the acreage would be 54; 1, 000-pound cows, 50; 1, 100-pound cows, 47; 1, 200-pound cows, 44; 1, 300-pound cows, 41; 1, 400-pound cows, 39; 1, 500-pound cows, 37; 1, 600-pound cows, 35; or 1, 700-pound cows, 34. Let's say a cow calf-producer has land ecotypes and grass that will stock 50, 000 pounds of cow weight plus a calf.
Google Translate Disclaimer. Government of Saskatchewan is not responsible for any damage or issues that may possibly result from using translated website content. The long-term essence of these two herds was a targeted 300-pound difference in the average body size of the cows. Using those numbers, for carcass weight between 600 and 900 pounds, the anticipated cow weight, using the center's "range" herd, would be between 900 and 1, 350 pounds. The number of cows the acreage can support was calculated using a metabolic weight with the assistance of Chip Poland at Dickinson State University. Now this is where the pondering really gets interesting. The actual acreage required is location-dependent. Historically, I did not find any major discounts related to carcass weight between 600 and 900 pounds, a distribution the "range" herd fit. Beef market price hanging weight loss diet. Essentially, steer calves finished from 112 to 115 percent of their mother's weight, with the potential to put two-thirds of their mother's body weight on the rail. I enjoy pondering over numbers collected from the Dickinson Research Extension Center beef herds. Producers should ponder appropriate cow size for their operation. These translations are identified by a yellow box in the right or left rail that resembles the link below. Just like the industry, the discussion of cow size is complex, and pondering includes searching for ways or numbers that help me understand and ultimately explain the impact of cow size within the industry. Past issues can viewed and/or downloaded from our Cattle Market Update archives.
Any person or entities that rely on information obtained from the system does so at his or her own risk. May you find all your ear tags. As cow size creeps over 1, 400, heavier carcass weights result, which could trigger discounts, depending on the current demand and market specifications. Assuming carcass quality is the same, then acceptable carcass quantity, that being carcass weight, is achievable across a large range in cow weights.
The translation should not be considered exact, and may include incorrect or offensive language. To stay in a normalized range - 600 to 900 pounds carcass weight - cows weighing 900 to 1, 350 pounds fit commercial production. Searching historical carcass weights, a range between 600 and 900 pounds most often comes up. That's worth pondering and expanding our thoughts on carcass weight. Center cattle have shown that as cows got heavier, the heavier carcass weights more likely will have larger rib eyes, less 12th-rib fat and lower marbling scores.
A number of pages on the Government of Saskatchewan's website have been professionally translated in French. One number I ponder over, for example, is cow size and how it relates to carcass size. BeefTalk: Expect to Hang Two-thirds of the Cow's Weight on the Rail. The "beef" herd had an average mature cow weight of 1, 522 pounds. The most recent live-finish weight and carcass data from the steer calves from these two herds were interesting. Ultimately, the producer decides what gate to open and what bull to buy, and entwines all the pieces into a cow-calf operation. We do know that carcass size is very relevant because it is a driver of income. So, regardless of cow weight, the same amount of beef ends up on the rail when the steers are managed to a similar U. S. Department of Agriculture yield grade. These are some good numbers to ponder. Some files or items cannot be translated, including graphs, photos and other file formats such as portable document formats (PDFs). Software-based translations do not approach the fluency of a native speaker or possess the skill of a professional translator.