When ordering at the bar, "on the rocks" can also be associated with a "back. " Any liquor can be served on the rocks. While some whiskey enthusiasts go to great lengths for their "whiskey ice, " such as using a separate freezer that doesn't contain food, something as simple as sealing ice trays in plastic bags can make a significant difference.
That said, its red winter wheat notes do open up with a hint of water. A "back" is nothing more than a tall drink—beer or a nonalcoholic option like water or soda are most common—that accompanies whiskey on the rocks or a straight shot of liquor. Dilution is the downside of adding ice to whiskey. For the right whiskey, the cold water from melting ice opens up the spirit's flavors and aromas while relaxing some of the harsher notes. "Rocks" Beyond Whiskey.
For instance, you might say, "I'll have a scotch on the rocks with a beer back. " The best ice for whiskey on the rocks is: - Large: The more surface area a piece of ice has, the slower it dilutes your drink. In the bar, the term "rocks" is slang for ice. All ice is not created equal, and bad ice will ruin an otherwise good drink. Many drinkers and bartenders call this a rocks glass, and the larger version a double rocks glass. For instance, when someone orders a "scotch on the rocks, " they are asking for a straight pour of the house scotch served over ice. For example, you may enjoy a blended scotch like Johnnie Walker Black Label on the rocks after work.
…Well you still have time to decide… Where are you staying? It's similar to adding a splash of water to your whiskey, but the ice cools it at the same time. That is why ice balls and two-inch cubes are often used, and the history of the old-fashioned proves this is not just a modern preference, either. Single malt scotch tends to follow suit because they are generally more expensive and rarer than their blended counterparts. We run various activities that everyone can participate in. Whiskey aficionados have mixed opinions about whether this is good for whiskey, and several reject ice entirely.
Made of materials like stainless steel or soapstone, they are small cubes that get ice-cold in the freezer and can be added to any drink for an instant chill. Restaurants & Culinary. Even with the purest water, your freezer can contaminate ice with unwanted flavors. Live Music & Events.
Most of the time, it is a matter of quality, price, and style. Beyond the debate about whether ice degrades whiskey and which types of whiskey are best over ice, the word is also used to describe a style of glass or drink. It is small, dilutes very quickly, and may not be made with the cleanest water. Beyond the increased chance of trapping food flavors, after one week, ice cubes will begin to crystallize too much and deteriorate, which leads to faster melting and watered-down drinks. Scotch whisky is a different story, and you can read thousands of pages of advice on the subject.