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99lb plus the butcher fee of. Best decision for our family to buy half a cow and we will def be returning customers! He is your resident expert on local farming, you'll have his number so feel free to text him for a recipe or for questions on where to source the best local food. We make sure each carcass has reached the "finished stage". If you're not completely satisfied with any item you purchased from our farm please contact us directly. Whole Beef – large chest type freezer totaling about 14 cu. We are certified grass fed which means our cows get NO grain ever and instead graze upon lush grasses such as timothy, red and white clover, orchard grass, tall fescue and brome grass. Meat prices in particular have surged 17 percent since July 2020, spurring families around the country to change their purchasing patterns and eating habits. If you don't think you would use all the cuts of meat from a full cow, ½ is a nice option- you still get roughly 200-250 pounds of beef, but every cow differs.
Different cutting instructions may increase or decrease poundage and types of cuts depending on the cow. We have estimated weight ranges and storage requirement information below. Bulk Beef Buying (The Info you Need! Your meat will arrive individually flash-frozen, vacuum sealed, and labeled. When buying half a cow from TX Bar, you can rest assured that your beef is of the highest quality, free from both antibiotics and hormones. We deliver monthly in Medicine Hat. A half beef share will have approximately 250# of processed beef.
Don't worry, we will look after all of this and pair you up with someone, so you won't have to go find the other person! 100lb Side Alberta Pork $429. 50lb Half Side (Quarter) Alberta Pork $275. Here are the steaks you can expect: Ribeyes, New York Strips, Bacon Wrapped Filet Mignons, Sirloins, Flanks, Skirts, Flat Irons, Chuck Eyes, Denver, Sirloin Tip, and by special request, T bone and Porterhouse. Our methods of raising our cattle helps to provide a healthy (and affordable) alternative to the industrial farming and feedlots that have grown to dominate the food and cattle market.
FORT MCMURRAY / HINTON. You will then be asked to provide your specifications for exactly how you want your organic free-range beef processed. Your side will come with soup bones unless you do not want them. Typical take home breakdown with Standard Cut Selection. Here at TX Bar, we understand that not everyone will use the amount of beef produced from a full beef, which is why we offer you the option to purchase ½ beef. We are just a short drive from Detroit, west of Metro Airport, so come visit us and enjoy a day on the farm. Ground beef is packaged in white plastic. The meat lasts up to 2-3 years if it's not defrosted or if the vacuum-sealed package is not punctured or compromised.
REMEMBER TO PLAN AHEAD: At least a 2-week wait period for beef sides and quarters, or sooner if available. Stew / Kabob / Meat. Simply put, our beef that we sell is premium quality and healthy, which is some of the best throughout Metro Detroit! All the information you need to know is right here! Meat is local and farm fresh. 4 Sizes in weight for Alberta Beef and 2 Sizes in weight for Alberta Pork. We give our cattle access to the best grass possible, and rotate them often so they are always eating the most nutritious shoots and the land has time to recover. Please let us know when giving cutting instructions. EDMONTON / ST ALBERT / SPRUCE GROVE / STONY PLAIN / SHERWOOD PARK / DEVON / LEDUC / BEAUMONT / FT SASKATCHEWAN. Some were reconfiguring their businesses altogether to accommodate half- and quarter-cow purchases. "People are looking for more of a deal now, " said Dana Carey, owner of Circle Bar Beef in Fort Bidwell, Calif. "They're less concerned about where the meat comes from and more worried about whether they can afford to get it on the table.