In Appalachia, sorghum was a traditional sweetener. Spicy Molasses Cookies. However, in the cool autumn air, there was always something special about that initial batch of sorghum molasses that came from the first "stir off" of the season. 1/2 teaspoon ground ginger. Oxford: Oxford University Press, 1999.
Syrups keep two to three years unopened; when opened, use within one year. Cream the sugar with the margarine. The ground cane stalks may be used for fodder. It was a key ingredient in foods such as chewy molasses cookies, molasses-basted ham, gingerbread, baked beans, stack cakes, shoofly pie, Indian pudding, and molasses pie, which was a forerunner to pecan pie.
Sorghum cane was brought to America from Africa in the 19th century. Sorghum is healthy for you. A serving of sorghum contains around 30 percent of the recommended intake of both niacin and thiamin — B-vitamins that help metabolize and properly absorb carbohydrates and nutrients. Most common in groceries and natural foods stores is the medium or dark grades. Most commercial brands are the unsulphured variety. Sweet sorghum syrup has been produced in the United. Sorghum syrup does not contain any dietary fiber. It contains iron, calcium and potassium. University of Maryland Medical Center: Vitamin B-6 (Pyridoxine). — Glenn Roberts, founder of Anson Mills. Chill in the refrigerator. Instead, it would be an invitation to an event that, like a quilting bee, was an opportunity for rural folk to socialize while spending their time creating a traditional favorite: sorghum molasses. Grow same culture as corn, but prefers well drained sandy loam. Is blackstrap molasses the same as sorghum. Anyone who has hovered in the kitchen, eagerly waiting to lick the coated spoons after a cake mix has been prepared can relate to the joy found in the next step of a stir-off.
However, "progress" and accessibility did not come to Appalachia as quickly as they did to other parts of the South. New research at the Clemson University Pee Dee Research and Education Center aims to offer South Carolina farmers alternative crops with increased nutrition and commercial viability, such as grain sorghum. The production of sorghum syrup became an enterprise of small farmers and has retained the traditional language, farming practices, and syrup-making procedures of this producer class. Molasses is a by-product of sugar making and may derive from sugar cane or beets; sorghum syrup is the pure, condensed juice of sweet sorghum cane, a subtropical grass first imported to America in 1853 as a possible source for commercial sugar supplies. Next, the squeezings were strained into a large pan. Sorghum is sweeter than molasses. This helps baked goods (even some candies and frostings) stay soft and fresh longer.
The 7th generation is now starting to learn the process of this-old fashioned product. You can substitute them for each other, but just keep in mind that molasses is less sweet. Seed heads can be used in birdfood blends. The power source was usually a mule walking around in circles pulling a large pole that connected to and rotated the rollers. Slow Food USA: Traditional Sorghum Syrup. Grain sorghum was not grown extensively until 1853; during the same year, D. J. Browne, an agricultural agent for the U. S. Maasdam's Famous Home Made Sorghum Syrup 22 oz. Pint Jar. Patent Office, introduced Chinese sorgho (sweet sorghum) into this country.
It does not mold like maple syrup, but could sugar. See this article for a more detailed rundown of the different grades of molasses. Syrup until light and fluffy. Please include your name (initials will be printed on request), hometown and phone number. A Guide to Molasses (including sorghum) — tips, uses, & recipes. 4 ounces (8 tablespoons) unsalted European-style butter, room temperature. These warm, spicy, cookies can be cut into shamrocks for St. Patrick's Day — or into a variety of interesting shapes to celebrate any holiday or occasion. Molasses was an important ingredient in Colonial America. The only exceptions are cookie and cake recipes that use baking powder, where the change may prove troublesome.