Whatever the construction, all need care. Nonetheless, always clean your wooden cutting board surface with soapy water, making sure to remove any food particles. Above all, this soap was specially formulated to be tough on germs and grease but soft on wood fibers. Answer: First of all, let's see if I can answer some of your questions and give you a little more info about our company. Grease spots are removed using a little bit of mineral spirits – use sparingly!
This will also improve the wood's natural resistance to moisture. This will remove the raised grain, will not gouge the surface, and will leave the surface smooth. If you put a permanent finish on the unit top, it is recommended that you wait a few weeks to let the oil become completely hardened before putting raw food on it. 4) To prolong the life of your board or to repair end checks caused by too much water or the end fibers drying out, simply take a small block of hard beeswax, rub the wax at an angle across end checks and then wax the ends of the boards and massage the wax into the board with your fingers. How To Care For Your Butcher Block Cutting Board How To Care For Your Butcher Block Cart/Island/Workcenter.
Do not soak in the sink or the dish pan as the board soaks up water and can crack or twist or bow, or all of these at once. What I discovered was they were either overpriced, or the ingredients that they used left a lot to be desired both in the finished look and in the texture and smell. This should be repeated regularly, at least 5-6 times per year. Do not put hot utensils, tea pots or pans on the cutting board. Cutting Board Foam Applicator, Buffing pad & Scrub Brush. To remove dough, use a little salt on a sponge and rub with the grain or try using a plastic ice scrapper. Deep holes or scratches, not on the top, may be filled with colored wax sticks available at any hardware or paint store. Was it a trial and error method? This will boil the water in the wood and rise the grain. Don't forget they are made from wood. Do not expose the product to high temperatures to speed up the drying process. However, the top is made for chopping and cutting, and minor scratches can be removed by sanding with high grit sandpaper or using a single edge razor blade for scraping.
Question: Interesting…It looks like a start of a big research project. 3) End-grain: Boards that start off as flat grain panels which are then ripped across the wide grain whose thickness is determined by the desired thickness of the board and then the faces are glued together, thereby exposing the ends of the boards, giving it a checkerboard look. Q – Can I prepare raw food on my unit top or cutting board, or should I use a plastic cutting board for food safety? How often should the board be oiled? Question: What items do you have in your CLARK'S Complete Cutting Board Care Kit? Boiled Linseed Oil is not recommended, since it is not highly refined and often leaves a tacky surface. This can cause cracks in the wood. So that was the birth of CLARK'S. Follow the directions on the container, usually apply several coats. Question: What else do you provide in the kit? Cutting Board Finish Wax. Q – Should I use my table top for cutting and chopping? Remove cap, let dry, and lightly sand with fine grit paper with the grain to remove raised grain and scratches. These bristles are long lasting.
How did you come up with the idea of maintaining wood cutting boards? Answer: Pretty much…So, after about 6 months of researching different food grade ingredients, testing to see which ones could combine to provide me with the best finish possible I came up with two products that would give me a far superior outcome both in the durability of the finish as well as the color and shine it brought out of the wood. I soon came to realize that wood products that would be coming in contact with food or involved in the food preparation process would need to have some type of special finish applied to them. Answer: Our kit also includes a bottle of our Cutting Board Oil. Extensive tests show that all sorts of bacterium, including salmonella, disappear quickly on wood, whereas the same bacterium continue to live and thrive on plastic. Olive Oil/Vegetable Oil provides only nominal protection for your table and can get rancid. It covers any topic about kitchenware, cookware, bakeware and all other gadgets related to the kitchen activities. My favorites were cutting boards, rolling pins, pepper grinders, and pizza peels. There is already a very solid and comprehensive solution. It has been treated with pure 100% drug store grade Mineral Oil. It is laminated with a non-toxic, water-resistant glue.
Do not stick knives in the board. These boards expand side to side, wider in the Summer as they pick up moisture, and less wide in the winter when artificial heat dries out the surface areas. Q – What kind of oil should I use on my table? Boards might dry out and this is bad for the boards. Documents / Resources. A – Most of our customers do not since cuts and scratches somewhat mar the beauty of the top. Cutting Board Care Instructions (pdf). This food-grade mineral oil is FDA approved for direct and indirect contact with food. Research of Existing Wood Cutting Board Maintenance Products.
If you must resort to cleaners, follow the directions on the container, be careful, use sparingly on the top and make sure all residue is sanded and washed clean before placing food on top!! Does your list go on? The most important care tips are: 1) Keep the board clean.
This will remove the roughness and not gouge the surface, or you can sand with the grain, using 220+ sandpaper. Please contact the seller about any problems with your order. These darker colors look like mineral streaks. It reminds me of a Brazilian carnival. They are also 'self-healing, meaning that scratches don't show up as easily.
To remove wax and gum, make it brittle with an ice pack. These boards expand up and down like the construction of gym flooring, wooden truckbeds and most butcher block countertops. When the deposit hardens, use your fingernail or ice scrapper to remove. Boards have metal screws in the feet and this is bad for the microwave. Answer: To clarify, Tampico bristles are a natural fiber derived from the agave plant in Mexico. Photos from reviews. YOU CANNOT OVER-OIL YOUR BOARD!! So, I decided to buy them all and try them out. Finally, we hope you get to enjoy using these products as much as we enjoyed making them for you. 2) Edge-grain: Boards that are face-glued, so that the surface all have boards exactly the same width.
Castile-based soap means that it is made entirely from vegetable fats with no animal bi-products. DO NOT USE SOLVENTS, PAINT THINNERS, OR BLEACH!! After each use, wash with warm water and dish soap and dry with a dish towel. Products made of wood are easier to keep clean and free from grease marks if they are treated with oil before using for the first time. Mineral Oil is clear, odorless, tasteless and is FDA approved for food contact. It was at that moment that I decided if this is all the market has to offer than I will come up with something better that I can use on my own projects. We use cookies to analyze website traffic and optimize your website experience. Answer: Also included is a jar of our wax finish. It's also a good idea to wax the gravy/juice groove if your board has one. A – For small scratches or dings the easiest way is to take a little water and put it on the ding or scratch.