Sort By: Default sorting. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color.
For those with an experienced eye for rice, this would normally be about 500ml (2 cups). While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Top up the pot with enough water or broth. 1 large onion, diced. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). How to cook sella basmati rice. Others have also made the connection between jollof rice and jambalaya. Next, add all the meat and stir to coat it well in the sauce.
Season to taste carefully. Which rice is best for jollof? 3 whole cloves (roughly 1/4 tsp ground). 2 cups hot water or stock/broth**. 1 inch fresh ginger, grated. 750 to 800g (1 1/3 lbs) lamb (or beef). Sahel sella parboiled basmati rice product company. Memories of my mother's jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Sahel- Super Basmati Sella Rice 5 Kg. Strain the soaked rice and add it to the pot. It is a dish with West African and French roots. We love observing an oil film at the top of a stew or sauce.
How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. Stir continuously to make sure it is not burning at the bottom. You may need to add more later if the rice is still hard. ) Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Then, rub the paste on your meat pieces. Sahel sella parboiled basmati rice product benefits. Sort by average rating. Similar Dishes to jollof rice around the world. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. 1 seasoning cube/bouillon cube** (or salt to taste). Shop for Sahel- Super Basmati Sella Rice 5Kg now at Md-Store, a greatest internet based Indische Online Store in Germany. Deli Meats and Franks. Set the cooked meat aside.
Cut the lamb (or beef) into sizeable chunks. When I was growing up, I remember my aunt's benachin. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. This process is meant to increase the strength and quality of the rice grains for tastier cooking results. Welcome to Almas Food store. Fry for just under a minute. Jollof can come with or without meat. Storage & Uses: Can be used to cook different types of rice dishes. What is used to season jollof rice?
If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. Nutrition Information: Yield:6. If the meat is tender, it can go straight to the grill for cooking through. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. A round of parchment paper that fits inside your cooking pot (see step 11). Nigeria's most popular jollof rice is known as "party jollof" in Lagos state. Washing the pot will be interesting afterwards, but nothing a good soaking can't fix. Can I add vegetables to jollof?
As much as we have prominent "jollof wars" between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. 1 Tablespoon tomato puree (tomato paste). Scraping the bottom occasionally. However, these are more common in thieboudienne and other Sahel regions of West Africa. The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky. If doing so, be sure to use broth instead of water for best flavor and add salt to taste.
½ cup mixed carrots and peas (thawed if frozen or fresh). Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. 2 cloves garlic, minced. There they call this rice dish thieboudienne or ceebu jen. Variations of jollof in West Africa. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. Not far from jambalaya in America's south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Its mouth-watering taste and good size is what makes it stand out in other varieties. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste).
A variety of spices can be used to make this one-pot dish. Call Us Now: +1 (818) 340 7840. Does jollof rice have meat in it? Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. Sort by price: low to high. Cheese & Dairy Products. Take off the heat and your rice is smoky and ready to eat! Store it in a cool, dry place.