Set in a warm and dry place until dough doubles in size, about 2 hours. Once kneaded, cover the bowl with a cloth and place in a warm area to rise and double in size, about 1 hour. Recipe for boudin king cake lafayette. When conceiving of a savory version of king cake, the most challenging thing to figure out was how to give it that snazzy, over the top frosted and sugar-sprinkled top. You'd have to use the crescent dough sheets and roll smaller rolls to make a braid.
Season to taste with freshly ground black pepper and salt if needed. 1/2 cup granulated sugar. Fold over the rest of the dough over the other vein of boudin and seal shut. Brush the top with egg wash and sprinkle with salt. Continue to bake until golden brown and crispy, checking often to ensure it does not burn.
Combine pepper jelly and cane syrup in a saucepan and cook over low heat until melted and combined. Combine 3 cups of flour, salt and cinnamon (omit cinnamon if doing the boudin cake) in a large bowl. 2 celery stalks, diced. Cracklin crumbs - instead of bacon crumble some crispy cracklin on top of the king cake. The key to this king cake bread dough is the cream cheese. Boudin doesn't need much dressing up. Growing up in Southern Louisiana we kept our Christmas Tree up until New Years day. Recipe for boudin king cake shop. 1 pkg Active Dry yeast. 1 pound boudin, de-cased and cooked until warm. 2 teaspoons salt, divided. Wrap in a freezer safe container with foil then plastic wrap, for up to 3 months.
Pull the ends together to form a circle, and seal the end pieces together. Beat on high until the frosting becomes stiff. 7 places to get your boudin king cake. I can screw up Duncan Hines brownies. Use all of the icing, even though some with drip onto the parchment. And actually, depending on where you grab your boudin (Best Stop in Scott, La, by the way, has boudin for sale that I could NEVER come close to topping at home) the store-bought version could be better.