Are Pre-Smoked Turkey Legs Fully Cooked? When you smoke only the legs, you're eliminating that option. Look for smoked turkey drumsticks that have 500 milligrams or less of sodium, such as these from Diestel Family Ranch ($13. My original rub is such a universal seasoning for so many things whether you are cooking outdoor or inside in the oven and the flavor never ceases to amaze me on whatever I choose to use it on. Around the holidays, you may be able to buy turkey legs at the supermarket. Pat the turkey legs dry with paper towels. It's difficult to divide a turkey leg between two people—you would typically assume that each guest would consume one, if not two. Is supported by its readers. Ice cubes (as needed). If you haven't heard of this dandy thing– it's a portable pellet grill made by Camp Chef and if you are into camping or RV living, then this is perfect since it folds up into a fairly small transportable pellet grill yet it has 501 square inches of cooking space with a top and bottom grate that is approximately 13 x 18. When the smoked turkey legs reach about 160°F, it's a good idea to glaze them.
Since turkey legs are smaller than whole turkeys, they also take less time to cook. On these, I decided to pull an old trick out of my hat and mix the rub with mayonnaise so all of the rub remained intact. Smoked Turkey Drumsticks, like all white meats, contains little fat, especially in comparison to red meats, like beef or mutton. You must have JavaScript enabled in your browser to utilize the functionality of this website. They're also low in saturated fat, and offer 32. A batch of turkey legs should take 2-1/2 to 3-1/2 hours. If you suspect that your guests won't appreciate the novelty of smoked turkey legs, consider buying turkey breast for the smoker instead. They also give off a mouthwatering aroma that would be tough for any carnivore to resist. Related Talk Topics. I sliced into it and the smoke ring and juiciness were unbelievable! Are Disney's Turkey Legs Really Emu Legs? Reheating turkey drumsticks is pretty simple, and the best way to do it is in the oven at a roasting temperature. In the recipe below, we've provided step-by-step instructions on how to brine the meat.
As always, it's a good idea to strike up a friendly relationship with your local butcher. Turkey is loaded with vitamins and minerals, including phosphorus, iron, zinc, selenium, vitamin B3, vitamin B5, vitamin B6. We have a wide variety of smoked products. This is basically oil, egg and my rub and it's good enough to eat by itself. There is a minimum order of $50. So if you've had a turkey leg at Disneyland, you've eaten an emu, folks. USDA: "Turkey: Alternate Routes to the Table". When the turkey reaches 180°F (82°C) in the thickest part, it is finished and can be removed from the heat. Make sure to check the expiration date on the packaging for your smoked turkey legs.
Cons of Smoking Turkey Legs. This will help you determine if it will last until you plan to prepare it. Look for turkey legs that are plump with a good amount of meat on the bones and have a red or brown color. We should point out that there's no need to smoke the turkey legs yourself if you're really pressed for time. K. C. Bacon (Shoulder Bacon) - $7. That said, it's still vital to check the label on the smoked turkey legs you buy, as there may be some exceptions to this rule. It is a white meat that contains very little saturated fatty acids, the undeniable enemies of the arteries. This will cut the time down to about 1 to 1. Even if you live in a rural area, you can have fresh meat delivered right to your door.
Meat Finish Temp: 175-180°F. Smoked Turkey Legs 4-Pack. Smoke the turkey legs for 2-1/2 to 3-1/2 hours, or until the internal temperature of the meat hits the 180-degree mark. Extremely rich in protein, it helps maintain muscle mass, and if you are on a high-protein diet, turkey is definitely the way to go. You can reheat smoked turkey legs in your oven at 325 degrees Fahrenheit for about 6 to 8 minutes per pound for a tender, juicy result. You can also buy meat to take home. Serving sizes are another potential issue. Divide the brine mixture between the bags so that the turkey legs are fully saturated. Prep Time: 10 minutes. You'll probably have to place your order in advance, though, so make sure to plan ahead. For those who keep track of these sorts of things, the legs each contain about 720 calories and about 36 grams of fat. Orders are processed every Tuesday and will ship the next day. Some people, especially young children, are picky about what they eat and would prefer white meat, which is only found on the breast of the turkey.
Around Thanksgiving, you should be able to find turkey legs in the meat section of the supermarket. Seal the bags and return the meat to the fridge. Some specimens might weigh just 1 pound apiece. USDA: "Let's Talk Turkey — A Consumer Guide to Safely Roasting a Turkey". The drumsticks come from toms — the male turkeys who have far larger legs. The rest of the time, you may have to preorder. Those are big, big old emu legs. ' How To Smoke Turkey Legs. Smoked turkey legs are pre-cooked in a smoker, which gives the meat a distinctly smokey flavor and darker color compared to fresh turkey legs. Let the turkey legs sit in the brine for at least 8 hours, or overnight. Health benefits are amplified by a strong presence of selenium, a mineral. Better get there early, because it fills up quick. There's a reason why smoked turkey legs are a common sight at theme parks and county fairs.
How to Cook Smoked Turkey Legs in the Oven. To store them in the fridge or freezer, wrap your smoked turkey drumsticks in plastic wrap or foil and put them in an airtight container. It's important to eat meat that is cooked thoroughly to lessen the chance of getting a foodborne illness. A single 30-pound case contains 15 to 17 drumsticks, each weighing around 2 pounds apiece.
With your choice freshly ground beef, buffalo, elk, wild boar or turkey. The salt that has made it's way into the inside of the meat has already done it's job. ½ cup mayonnaise (I use Duke's). You want to be careful not to use high heat, or your turkey legs will come out tough and dry. Selenium is an important mineral for thyroid function and imme health, according to the ODS. It doesn't get much more convenient than putting your cooked smoked turkey drumsticks in the air fryer for a perfectly crispy outside and wonderfully tender inside. They should be able to help you procure turkey legs the next time you need them.
I used hickory/charwood pellets made by Camp Chef). The turkey leg debuted at Big Al's Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. In technical terms, the turkey leg is made up of both the drumstick and the thigh meat. Let them rest for 5 minutes before serving. This was the perfect amount for 3 turkey legs. Thanks to its low lipid and calorie content (only 140 per 100 g of white flesh, without the skin). In addition to being delicious, they have a ton of eye appeal. They'll last three to four days in the fridge and 3 to 6 months in the freezer if stored correctly. 1 stick Butter, melted. Sweet Teriyaki - $25. Are Smoked Turkey Drumsticks Healthy? Since turkey breast is a more popular option in the US, turkey legs are usually available at a lower price. We'll discuss this in greater detail later. Turkey, whether you're cooking it at home or it comes pre-cooked and smoked, is safe to eat at an internal temperature of 165 degrees Fahrenheit, per the USDA.
Retailers know that turkey is a popular holiday option, so they're more likely to keep these products in stock in November and December. Then add the turkey legs and place it in the fridge for 8-10 hours. 1/2 cup Jeff's original rub. It also measures differently than table salt.
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